Dinner at The Apostrophe

Sample a la carte Dinner Menu

Starters

Our Own Home Smoked Salmon with Horseradish, Creme Fraiche & Capers 
Warm Salad of Woodland Pidgeon Breast & Puy Lentils
Pan Seared Scallops & King Prawns with Cauliflower & Vanilla Puree
Glazed Goats Cheese & Red Pepper Salad with Pistachio Pesto Dressing
Home Cured Bresaola with Poached Pears, Manchego & Foccacia Crisps
Cream of Broccoli Soup, Stilton Oil & Granary Croutons
Crayfish & Smoke Salmon Salad with Spicy Tomato Dressing

Main Courses

Lamb Loin & Braised Shoulder, Rosemary Dauphonoise, Spring Greens, Pea Puree
Pan Fried Duck Breast, Garlic Mash, Buttered Leeks, Carrot Puree, Red Wine Jus
Rainbow Trout, Spring Onion Potato Cake, Spinach, Saffron Cream Sauce
Pea, Mint & Spring Onion Risotto Cakes, Pea Puree, Shallots, Tomato Sauce
Pork Tenderloin, Celeriac Puree, Creamy Mash, Curly Kale, Grain Mustard Sauce
Sea Bass Fillet, Herb Gnocchi, Roasted Artichokes, Caper & Lemon Butter
Roasted Field Mushrooms, Halloumi, Crushed New Potatoes, Red Pepper Coulis

Desserts

Warm Baklava, Greek Yoghurt & Honey Syrup
Cloud Forest Chocolate Cake with Raspberry Sorbet
Rhubarb Crumble Cheesecake with Chilled Custard Sauce
Selection of Sussex Cheese, Walnut Bread with Apple, Pear & Apple Chutney
Selection of Homemade Sorbets or Ice Creams 

Coffees

Coffee or Tea
Single Espresso
Double Espresso
Café Latte
Cappuccino

All Served with Homemade Petits Fours