Valentine’s Dinner

Join us for dinner over Valentine’s and choose from our specially created Valentine’s Menu for only £36 per head.

Dine in our romantic candlelit restaurant and let us do the rest!  Reservations are essential so please call us on 01273 472361 to reserve your table.

Valentine’s Menu

Amuse bouche

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Glazed goats cheese, spinach mousse, roasted figs, toasted pine nuts & balsamic dressing. (V)(GF)

Lobster, avocado & mango salad with a curry & saffron dressing (GF)

Chicken liver parfait, foie grass, chutney, toasted whole meal bread

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Lemon Sole roulade stuffed with scallops and crab, served with asparagus, on vine cherry tomatoes, lemon & caper butter sauce

Aubergine, spinach and basil ricotta rolls with a roasted ragu, rocket and parmesan salad, garlic focaccia (V)(GF)

Beef Wellington served with carrots and green beans, fondant potatoes, red wine mushroom jus

Pan roasted Duck breast, confit Duck leg, spicy beetroot & red cabbage, fondant potatoes, carrots, Pinot Noir Jus (GF)

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Raspberry sorbet or Chocolate Ice Cream (GF)

Selection of local Cheese, homemade chutney and savoury biscuits

Chocolate pave, chocolate ice cream, salted caramel, peanut and popcorn sprinkle

Flambe Bombe Alaska, raspberry compote

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A 10% service charge will be added to your bill
Dishes may contain: Nuts, Gluten, Shellfish and Dairy